Accurately make all drinks for lounge customers, cocktail servers and food servers while proceeding guest with courteous, professional and efficient service and quality-made beverages.

• Must be completely proficient with all the different kinds of liquor, recipes and prices of drinks proper glassware and garnishes
• Accurately prepare daily requisitions, as necessary; to ensure the bar stock is up to par at all times
• Promote and up sell liquor and food
• Efficiently enforce the red line system with no exceptions
• Make sure all beverages leaving the bar are accounted for on a servers check, as well as own
• Follow guidelines established in regards to age identification for suspected minor and dealing with intoxicated guest
• Must be able to properly handle and manage multiple guest and server drink request.
• Be familiar with accurate cash handling procedures to include proper discounting,
• Responsible for proper cash handling and use of the hotel POS system.
• Observe proper sanitation and cleanliness procedures
• Perform any reasonable request as assigned or directed by management
• Provide for a safe work environment by following all safety and security procedures and rules
• Arrange for reasonable accommodations for persons with disabilities
• Assist guests with disabilities.
• Comply with all applicable federal state, and local laws and ordinances as they apply to the hotel guest and employees

Flexible schedule required

Experience in hospitality required