-Greet customers upon arrival

-Inform customers of any specials or promotions running currently

-Answer any questions the customers might have

-Take orders with accuracy

-Repeat orders to customers to ensure they are correct

-Accept payment and accurately supply change, when needed

-Direct complaints and concerns to Manager

-Ensure food is made

-Food Prep

-Make crepes

-Check with customers to ensure their overall satisfaction

-Thank customers for their business, invite them to return

-Maintain a clean, sanitary, and organized dining room and service area

-Complete all side work at end of shift

-Ensure restrooms are clean and stocked

-Comply with all health and food safety regulations at all times

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person