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Restaurant Cook (1)
The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
Reporting Relationship
The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.
Duties and Responsibilities
Qualifications
Full Time
$27k-34k (estimate)
12/07/2023
07/21/2024
The following is the career advancement route for Restaurant Cook (1) positions, which can be used as a reference in future career path planning. As a Restaurant Cook (1), it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Cook (1). You can explore the career advancement for a Restaurant Cook (1) below and select your interested title to get hiring information.