• Under the direction of the Catering Manager, coordinates and supervises all catering activities.

• Works in conjunction with production, conference services, and sales staff to plan and coordinate details of catered events.

• Responsible for execution of designated events

• Ensures all catering equipment from the catering storeroom is properly returned to their correct place after each event. Ensures proper lock-up procedures are followed.

• Meets and greets the contact person at each event. Ensures all their needs are met during their event.

The Ideal Candidate Will Have:

• High School diploma or equivalent

• Two-year minimum of experience in food service or catering

• ServSafe Certification Preferred

• Knowledge of proper table service techniques and design preferred

• Ability to deal with stress and pressure

• Demonstrate duties effectively and efficiently

• Exhibit interpersonal skills

We Offer:

• Competitive pay and bonusopportunities

• Medical, dental, and vision insurance

• 401(k) with a company match

• Paid time off

• Free meal during your shift

Why Creative Dining Services?

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.