*Now Hiring Experienced Servers and Bartenders for the upcoming season!

*Make $100 to $350 a shift during the crawfish season.

*Also Hiring Entry Level Hostesses, Bussers, Food Runners $8 to $14

*Apply in person Mon. thru Fri. 1pm to 5pm

Responsibilities:
- Greet and interact with guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and operate a cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely order delivery

Requirements:
- Strong guest relations skills with a focus on providing exceptional service
- Proficiency in basic math for cash handling and order accuracy
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of sanitation guidelines to ensure food safety
- Previous experience in the hospitality industry is preferred, but not required
- Ability to work collaboratively with a team in a high-pressure setting

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $100.00 - $350.00 per day

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person