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We offer many benefits including but not limited to hourly pay, Paid Time Off (PTO), Employee Assistance Program, Shoes4Crews, 401k with company match, training and development in transferrable skills, and a shift meal for supervisors.
This position is responsible for ensuring profitable restaurant operations while overseeing the front-of-house staff in their department. Primary functions of this role are overseeing floor shifts, completing daily money management tasks, coaching, and developing of hourly staff.
The right candidate will have 5 years in Restaurants (Hospitality), Open/Flexible availability, Leadership or management experience, excellent communication skills, Computer skills, and a Positive Attitude.
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This is an entry level supervisory position with opportunities for advancement. At Craft & Crew we aim to provide an excellent level of service and quality product for all our guests. We have a hands-on leadership approach and reward hard work and dedication with opportunities for advancement and growth within the company. This position could allow for you to also work on the floor as a Server or Bartender to reach closer to 40 hours per week.
Responsibilities:
Required Experience/Qualifications:
Part Time
$49k-66k (estimate)
09/21/2023
06/23/2024
craftncrew.com
Minneapolis, MN
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