1. Reviews the days menus and assembles food, supplies and equipment for daily food preparation according to productions sheets.
2. Assure that all necessary items are on site for the following days menu and all frozen items pulled and thawed according to assisted living regulations.
3. Prepares meals for regular and therapeutic diet according to planned menus.
4. Assists in serving meals. Serves food according to portion control.
5. Maintains assigned department areas in a clean, neat and sanitary manner as well as a clean-as-you-go principle.
6. Keeps dry storage and all refrigerator/freezers n an organized manner.
7. Assists in checking in and storing incoming food and supplies.
8. Checks special diet trays to ensure that they are accurate.
9. Reports equipment needs and supplies to Supervisor.
10. Assists with planning and preparation of special meals, parties and banquets.
11. Responsible for Dietary Department function and personnel in the absence of the Food Service Supervisor.

1. Follows established policies and procedures for department.
2. Assists in maintaining a safe and sanitary dietary department.

1. Fully understand all aspects of residents rights; maintain the comfort, privacy and dignity of each resident in the delivery of services to them. Interact in a manner that promotes the emotional well-being of the resident.
2. Respond to patients and family members concerns with empathy and communicate with them in a courteous and respectful manner.
3. Assists in follow up of any resident special requests or complaints.
4. Maintains a professional demeanor and appearance in conformity with dress code standards.

1. Attend in-service training.
2. Maintains a good attendance record.

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