```Duties:```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate the cash register
- Interact with customers in a friendly and professional manner
- Ensure compliance with all health and safety regulations
- Collaborate with the kitchen staff to coordinate food and beverage orders

```Qualifications:```
- Previous experience in the food industry, catering, or brewing is preferred
- Knowledge of different types of alcoholic beverages and their preparation methods
- Excellent customer service skills with the ability to handle difficult situations calmly
- Strong time management skills to handle multiple tasks efficiently
- Ability to handle cash accurately and make change quickly
- Basic knowledge of food handling procedures and health regulations
- Familiarity with operating a cash register or POS system

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $10.33 - $15.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person