Performs "traditional" restaurant operational management duties and related supervisory functions on a shift basis, with emphasis on food and beverage quality, customer service (specifically, "steps-of-service" for wait/bar staff), with a "keen eye" toward revenue enhancement/cost reduction. Admin responsibilities will include employee selection, training, and scheduling; liquor, beer, and wine inventories; daily cash handling; guest relations; safety and sanitation; and other tasks as directed.

Benefits include Competitive Salary; Health and Dental Insurance; PTO-Holiday, Vacation, & Personal; Shift meal, Restaurant Allowance, 5-day work week with no "late" nights(11:00p.m.): and opportunities for growth and advancement.

Job Type: Full-time

Pay: From $57,500.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Professional development assistance
• Tuition reimbursement

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Hampton, NH 03842: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person