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Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate a cash register
- Provide excellent customer service and create a welcoming atmosphere for guests
- Interact with customers in a friendly and professional manner
- Upsell food and beverage items to increase sales
Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Basic math skills for handling cash transactions and calculating drink prices
- Knowledge of food preparation and safety guidelines
- Strong hospitality and customer service skills
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to handle difficult situations with patience and professionalism
- Knowledge of different types of alcoholic beverages and their recipes
- Familiarity with cash handling procedures
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $16.45 - $19.81 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$22k-28k (estimate)
02/26/2024
05/24/2024
The following is the career advancement route for Food Server/Bartender positions, which can be used as a reference in future career path planning. As a Food Server/Bartender, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Server/Bartender. You can explore the career advancement for a Food Server/Bartender below and select your interested title to get hiring information.