Cook/Cashier/Food Prep

Wage may vary depending on kitchen experience!

• 8 am to 2 pm
• Monday-Friday
• No weekends
• Off for the holidays
• Paid weekly
• Meal payouts per shift
• Must have reliable transportation

Job duties also include:

• Interacting with customers
• Maintaining cleanliness in kitchen
• Maintain organization and cleanliness of the hot case area and other food storage areas
• Taking and filling customer orders
• Completing transactions on the cash register
• Executing all work tasks according to health, safety, and sanitation guidelines.
• Stock the service area with adequate packaging, utensils and dipping sauces.

Job Type: Part-time

Benefits:

• Flexible schedule
• Paid time off

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: In person