Summary:In this role you must be passionate about the food and beverage industry and execute a Cosmworthy experience, while creating a memorable experience for our guests. In this role you will be responsible for working with the kitchen to coordinate orders in a timely manner for the Food Runner to deliver to their tables accurately and timely.Responsibilities:Applicant must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation. The individual must also follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook.Ensure all orders are prepared according to the ticket with any special instructions completed. Ensure the order presentation is up to Cosm standards and expectations.Is knowledgeable of all food and beverage menus, specials, seasonal beers and drinks.Follows all Cosm’s Pillar’s of Service for each fan as outlined in the training materials.Focuses on a one-team approach by helping other team members to ensure fan satisfaction.Engages fans, coworkers, and managers with a positive, friendly, professional approach during all interactions.Is knowledgeable of the Company’s products, services, current promotions, and recurring events.Willingly, and with positive attitude, follows direction of all supervisors, including additional requests for side work, cleaning, etc.Attends all on-going food, bar, or service trainings, when scheduled.Complies with, and supports, all policies set forth by the Cosm employee handbook and training manuals.Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)Must consistently be friendly and outgoing toward fans, management, and fellow team members.Must work well in a fast-paced environment.Must work well under pressure.Demonstrates ability to multi-taskKnowledge of all table and seat numbers/position points.Demonstrates good time management skills and communication skills.Follows Company and state safety guidelines to provide a safe working environment.Experience:Previous serving experience required, preferably in a fast-paced, high volume, full-service establishment.Excellent communication and professional interpersonal skills required.Must be fluent in English and able to read & write in basic English.Food handlers’ card and state recognized responsible alcohol certification.Must be of legal age to serve alcohol in accordance with local and state laws.Must be able to continuously stand, walk and lift up to 50 pounds.The hourly rate for this position in California is $19. The pay offered will factor in internal equity and may also vary depending on the candidate's geographic region, job-related knowledge, skills, and relevant experience, among other factors.