Perform various entry-level positions. Duties will include:
Load and unload pans from production line.
Stack and unstack pans
Load and unload oven and/or proof box.
Dump waste buckets
Assist with other positions as assigned by supervisor.
May fill in for absent positions in production or packaging areas.
Take appropriate action to ensure the integrity and sustained certification of food safety and food quality system.
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
Other duties as assigned.
Job Requirements
Qualifications:
High school diploma or GED equivalent preferred.
Able to communicate and work effectively with all employees
Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line.
Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
Have the ability to stand and/or stoop for the full shift.
Willing to work irregular and/or rotating shifts.
Working holidays and weekends is frequently required.