Position Summary:
Prepares and serves food items under direction of store Manager.
Job Tasks and Responsibilities:
Pull and wrap bread
Prepares food (soups, salads, desserts, beverages, wraps pickles, etc.)
Stocks FOH
Prepares trays
Delivers food to guest
Cleans and maintains the dining room
Cleans and maintains the restrooms
Smiles, friendly, takes appropriate action to guest requests; refers to Manager when needed
Supports and promotes company initiatives
Secondary Functions; Expo, Cashier, Dishwasher, Line Cook
See Expo, Dishwasher, Cook and Cashier job descriptions Highlighted tasks include:
Maintain abundant FOH displays and condiment stations
Check bathrooms; additional cleaning duties as required
Bus tables
Prepare food to spec and order request
Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
Prepare and organize food for delivery to guest
Job Specifications and Requirements:
High School diploma or equivalent or in pursuit of same
Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
State Foodhandler card/ServSafe certification as applicable
Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
Possess strong guest service and communication skills.
Organized and detail oriented.
Computer literate; proficient in use of POS Point of Sale systems.
Must be able to read, write and speak English
Must be proficient in basic math skills (addition, subtraction, multiplication, division)
We are an Equal Opportunity/E-Verify Employer.