If you are a hard-working, energetic, experienced Salad Station cook who enjoys being part of a team to provide the highest level of quality service, please apply! We are looking for full-and part-time Salad Station cooks for our 2024 season of April-November. The ideal candidates must be at least 18 years of age, have experience in the role and have reliable transportation- there is no public transportation to our Club.

Position responsibilities include but not limited to:

• Prepare a variety of cold dishes according to established recipes and standards.
• Consistently execute precise and artistic plating techniques to enhance the visual appeal of each dish.
• Collaborate with the culinary team to develop seasonal menus.
• Maintain cleanliness and organization of the Garde Manger station, including proper storage and rotation of ingredients.
• Adhere to all food safety and sanitation guidelines to ensure compliance with health regulations.

Weekend, day, evening, and holiday shifts are required.

$20.00 per hour, based on experience.

We look forward to hearing from you!

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.