Overview:

We are seeking a dedicated Salad/Pantry Person to join our team in the food industry. The ideal candidate will have a passion for culinary arts and food preparation, with experience in kitchen operations, catering, and menu planning.

Responsibilities:

- Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes
- Assist with food preparation tasks in the pantry section of the kitchen
- Maintain cleanliness and organization of the pantry area
- Support the culinary team in various kitchen duties as needed
- Collaborate with colleagues to ensure efficient service delivery

Experience:

- Prior experience in a food service or kitchen environment
- Knowledge of menu planning and dietary department operations
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Familiarity with basic cooking techniques and kitchen equipment
- Excellent communication and teamwork skills

If you are passionate about food, have a knack for culinary arts, and enjoy working in a dynamic kitchen environment, we invite you to apply for the Salad/Pantry Person position with us.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• No experience needed

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Brigantine, NJ 08203 (Required)

Ability to Relocate:

• Brigantine, NJ 08203: Relocate before starting work (Required)

Work Location: In person