As an Event Chef at Copper Kitchen, you will be the culinary artist behind our exquisite catering events. Your role is crucial in crafting and presenting gourmet dishes that leave a lasting impression on our clients and their guests. You'll have the opportunity to showcase your culinary creativity and expertise while delivering exceptional dining experiences.

Key Responsibilities:

• Prepare and execute diverse and high-quality dishes for catering events, ranging from intimate gatherings to large banquets.
• Collaborate with the culinary team to plan menus, develop recipes, and ensure efficient event preparation.
• Manage food presentation to meet the company's standards for taste, appearance, and quality.
• Maintain a clean and organized kitchen during events, adhering to food safety and sanitation standards.
• Coordinate with event staff to ensure the seamless flow of food service.
• Adapt to last-minute changes and client preferences with grace and flexibility.
• Oversee and guide kitchen staff during events, ensuring smooth operations.

Qualifications:
- Proven experience as an off-premise Event Chef or in a similar role
- Extensive knowledge of culinary techniques and practices
- Strong leadership skills and the ability to manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating delicious and visually appealing dishes

Job Types: Part-time, Contract

Pay: From $17.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Referral program

Experience level:

• 4 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Weekends as needed

License/Certification:

• ServSafe (Preferred)

Work Location: In person