Minneapolis, MN | Part Time | Contractor | Full Time
$36k-46k (estimate)
7 Months Ago
Responsibilities. Prepare and cook food items for events, banquets, and other catering functions. Ensure the quality and presentation of all food items meets company standards. Manage inventory control to minimize waste and ensure adequate supplies for each event. Collaborate with the culinary team to develop and execute creative and innovative menus. Provide leadership and guidance to kitchen staff during food preparation and service. Maintain a...
