Purpose of the position

To safely and efficiently operate assorted cook room and packaging machines required in the production of cooked food which meets internal quality standards and complies with all federal state and local laws.

Responsibilities & duties

▌Responsibility 1 – Safely and knowledgeably operating all machinery and tools as required, including, but not limited to: Film lift, ROVEMA packaging machine, ROSS bowl machine, ECONO-PAK packaging robot, LYCO blancher, ARTEMIS tray sealer, pallet jacks, scales, and VEMAG depositor.

▌Responsibility 2 – Accurately gathering, observing, recording, labelling, and reporting data on Production paperwork.

▌Responsibility 3 – Remaining up to date and knowledgeable about the products being cooked, including, but not limited to: platform instructions, cooked product specifications, organoleptic product review criteria, lot traceability, and product labelling requirements.

▌Responsibility 4 – Communicating orally and in writing with other employees (e.g. cooks, Leads, Supervisors, etc.)

▌Responsibility 5 – Ensuring work area is clean and sanitary at all times.

▌Responsibility 6 – Understanding and following food safety protocols including, but not limited to: HACCP, GMP, and Sanitation.

▌Responsibility 7 – Performing other duties as assigned.

Education

▌Math: must possess the following in math skills (check one) –

___ Basic ___Intermediate ___ Advanced ___ None

▌Reading: must possess the following in reading skills (check one) –

__x_ Basic ___Intermediate ___ Advanced ___ None

Job Types: Full-time, Part-time

Pay: $17.48 - $21.05 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
• Weekends as needed

Work Location: In person