1 Cook Job in Sebring, OH
Copeland Oaks is Hiring a Cook Near Sebring, OH
Copeland Oaks, a non for-profit continuing care retirement community, has current job openings for full-time and part time Cooks in our Dietary Department. Copeland Oaks is located on a beautiful 250-acre village like setting in Sebring Ohio, between Salem and Alliance.
Our Cooks play a vital role in the service we provide our residents. Our Cooks prepare breakfast, lunch and dinner for the residents, employees and guests of Copeland Oaks and Crandall Medical Center. Our Cooks also provide specialized diets based on our residents needs.
Copeland Oaks offers competitive wages and a comprehensive benefits package:
- $14.56 starting wage
- Hours worked between 3:30pm and 8:30pm receive an extra $1.00 in shift differential
- Benefit Options
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short Term Disability Insurance
- Long Term Disability Insurance
- Life Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- 403(b) Retirement Plan with company match
- Access to an onsite Wellness Facility, indoor heated pool and walking trails
- Discount to local golf club
Qualifications:
- Six months experience in food prep, cooking, or short/order grill work.
- ServSafe certification or other food safety certification preferred (will train if needed).
- The Cook must be able to read, write, and follow recipes and menus.
- Requires constant standing, walking, pushing and pulling, and the ability to lift up to 50 pounds.
Copeland Oaks is an Equal Opportunity Employer.
Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing.
Job Summary
Full Time
$29k-37k (estimate)
01/14/2023
05/07/2024
copelandoaks.org
SEBRING, OH
200 - 500
1963
Private
DAVE MANNION
$10M - $50M
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The job skills required for Cook include Retirement Plans, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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