1 Fry cook Job in Montgomery, IL
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Cooper's Hawk Winery & Restaurants is Hiring a Fry cook Near Montgomery, IL
Cooper’s Hawk is Now Hiring *
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
- for Fry Cooks at our new Montgomery location!*
- Opening Soon in Ogden Hill Shopping Plaza!*
Daily Pay Option Flex Schedules Amazing Discounts MORE!
- OPEN INTERVIEWS*
- Monday - Saturday 8 AM - 6 PM*
- At our hiring site : *
- 1770 Douglas Rd - Oswego, IL 60543*
The Cooper’s Hawk Fry Cooks are critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest.
The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
- Fry Cook Benefits : *
- Incredible Discounts : 50% Dining and Carryout, 40% Retail Wine, 20% Retail and Private Events
- Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
- Company Matching 401(k) Retirement Savings Plan
- Flexible Savings Accounts - Health and Dependent Care
- Highly Competitive Pay plus Team Member Incentives & Rewards
- Pay Access before Pay Day
- Flexible Schedules
- Paid Time Off
- Complimentary Team Member Shift Meals and Uniform
- Wine and Culinary Education
- Career Growth Flight Plan
- Milestones Recognition Program
- Fry Cook Requirements : *
- Must be at least 18 years of age
- A minimum of 6 months broil cook experience in upscale casual dining or an equivalent service environment
Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world.
Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.
Equal Opportunity and E-verify employer*
Job Types : Full-time, Part-time
Pay : Up to $22.00 per hour
Benefits :Experience level :
Under 1 year
Restaurant type :
- Casual dining restaurant Shift :
- Day shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range :
- Monday to Friday
- Weekends as needed
Experience :
full service restaurant : 1 year (Preferred)
Ability to Relocate :
Montgomery, IL 60538-5405 : Relocate before starting work (Required)
Work Location : In person
Last updated : 2024-03-25
Job Summary
Full Time
Restaurants & Catering Services
$35k-44k (estimate)
03/27/2024
03/29/2024
chwinery.com
BURR RIDGE, IL
1,000 - 3,000
2005
JUSTIN CLARKE
$200M - $500M
Restaurants & Catering Services
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About Cooper's Hawk Winery & Restaurants
Coopers Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives. Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-s...quare-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, weve opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams. To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery
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The following is the career advancement route for Fry cook positions, which can be used as a reference in future career path planning. As a Fry cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Fry cook. You can explore the career advancement for a Fry cook below and select your interested title to get hiring information.
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