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Overview
The Kitchen Staff position must be a multi-talented individual with a strong desire to assist in the overall food-service operation including preparation, meal service, and sanitation.
Applicants must provide nutritious, well-prepared meals and snacks for all campers, staff, and guests both on-site and for packed lunches.
Applicants should have a passion for conservation and enjoy working with teens. Applicant is responsible for ensuring students have a safe, healthy, and filling dining experience.
Skills & Qualifications
Minimum Qualifications
Desired Skills
Principal Responsibilities
During the summer months, we operate overnight marine biology and surf camps for teenagers varying in length from 6 days up to 2 weeks.
Additional staff members will assist you in the preparation of and serving of all camp meals and snacks to approximately 100 people per meal.
Individuals must maintain a strong skill set in the following areas : sanitation and food preparation, as well as have a solid attention to detail.
These skills are crucial for you to provide the best possible experience for each camper. Programs require work on weekends and holidays, though there is some time off between camps to recharge.
Surf Camp, Inc. staff responsibilities are listed below but may not be limited to this list.
Assist in the day-to-day operations of the camp’s food service Prepare nutritionally balanced meals, snacks, and pack-out foods Prepare and serve meals and snacks in a safe, efficient, and timely manner Prepare and cook food as the menu indicates;
utilizing boiling, broiling, steaming, or roasting of meat, poultry, vegetables, salads, soups, and gravies Prepare food : including, washing, peeling, and chopping Bake breads, muffins, and dessert items Ability to maintain proper food temperatures and assess the condition of food Set up food, supplies, and utensils for dining hall distribution
Assist with inventory management Effectively manage inventory of food supply and kitchen equipment Report any needed repairs to equipment promptly Communicate changes in inventory to Food Service Manager Maintain routine sanitation and upkeep of the kitchen, equipment, and facilities Maintain high standards of cleanliness, sanitation, and safety Clean, sanitize, and maintain all food preparation equipment, kitchen floors, and food storage areas Wash, dry, and fold all kitchen laundry (towels, aprons, etc.
Wash all utensils, pots and pans, prep and dining hall dishes Reduce waste, reuse items, and recycle as much as possible Adhere to all established health code regulations
as a company Assist with daily setup and breakdown responsibilities Serve as a positive role model for youth
Physical Requirements
Compensation
We offer a summer stipend, starting at $500 per week, based on experience. In addition, the compensation package will include OCEAN VIEW accommodations, meals, and uniforms during the summer program, valued at an additional $2000.
00. Based on the completion and success of the job duties, an end-of-season bonus will be available. On-site training on our specific expectations, policies, and procedures will be provided.
Contract Duration
Candidates must be available from May 24 August 3 on Topsail Island, NC.
About Surf Camp, Inc.
Surf Camp, Inc. is a leader in the growing world of learn-to-surf and marine science adventure camps. Its brand symbolizes a long-standing commitment to technical instruction expertise and ocean safety awareness which is evident in its three main core values : Safety, Learning, and Fun! They develop and conduct a diversified mix of summer camps for kids and teens and adult travel adventure programs.
Our mission is to cultivate a love and respect for the ocean by building confidence, developing character, and inspiring stoke through safety, fun, and learning .
Full Time
$27k-33k (estimate)
04/25/2024
04/30/2024
The job skills required for Kitchen Staff include Food Service, Commitment, Food Preparation, Effective Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.