Job Summary:

Packers are workers who prepare finished products for packaging and shipment. They do so by checking that the items they need to pack are present before wrapping them securely according to company standards or requirements, then loading up the goods on pallets ready for shipping.

Job Responsibilities:

• Check, verify, and pack baking goods. Ensure that all orders have a job number, part number, and description, prior to packing.
• Label packages properly.
• Ensures orders meet requirements for shipping accuracy and guidelines for customer satisfaction.
• Inspecting finished product and assuring quality.
• Makes and move boxes from different work stations
• Ensures all documentation is legible and accurate.
• Maintain production area clean and organized.

Job Requirements:

• High school or equivalent (Preferred).
• Good attitude.
• Must be able to stand for long periods of time.
• Good manual dexterity.
• Ability to learn and apply approved quality standards to products. on the production line.
• Follow GMP standards for the safe production of food product.

Education and Experience:

• Minimum experience required.

Physical Demands and Work Environment:

• Ability to lift and carry up to 50 pounds.
• Walking: move around and between production lines.
• The work is performed in room temperature/ baking environments.
• Stand for long periods of time.

Benefits:

• Union Benefits (medical, dental, and vision)
• 401K Retirement Plan
• Paid Time Off (holidays, sick, and vacation time).
• Exciting fast-paced entrepreneurial learning environment.
• Ongoing opportunities for development and career advancement.