5 food service worker Jobs in lansing, mi
creative dining services is Hiring a Food Service Director Near Lansing, MI
Creative Dining Services is looking for a Food Service Director in Lansing Michigan. The successful candidate will supervise the unit operations, generating maximum sales and controllable profits while maintaining Company objectives and quality standards. This position is responsible for the development of the onsite management team and support staff. The Director is charged with the inspection and evaluation of all operational costs, labor costs, safety, sanitation, and compliance with Company policies and governmental regulations. The Director suggests methods of improvement in operations and ensures proper implementation of new products, procedures, techniques, and policies. Responsible for all phases of planning, budgeting, reporting, and analysis relating to the account.
Core Responsibilities:
FINANCIAL
- Collaborate with the Operations Director to prepare a period and yearly budget.
- Achieve maximum sales and profits, consistent with acceptable operating standards.
- Demonstrates thorough understanding of all Company established purchasing and financial policies & procedures.
- Ensure other onsite management and support staff understanding and consistent adherence to all Company purchasing and financial policies & procedures.
- Collaborate with Operations Director to determine staffing needs.
- Responsible for hiring, training, coaching, supervising, evaluating and managing performance of direct reports.
- Develop unit managers utilizing the gap analysis tool provided by Human Resources to determine individual needs, creating development plans where needed.
- Demonstrate thorough understanding of State and Federal employment rules and regulations.
- Ensure onsite management and staff understanding and consistent adherence to all State and Federal rules and regulations.
- Evaluate total operational performance and ensure client satisfaction.
- Develop a complete operational business review on a quarterly basis, review this with the Operations Director, and present to the client.
- Planning and analysis of all merchandising and marketing programs.
- Hold direct report and team meetings on a regular basis.
- Be knowledgeable and ensure utilization and thorough understanding of all corporate communications, i.e. the Weekly Digest.
- Written communication of all management and administrative staff is compliant with the corporate Electronic Communication policy and all litigation holds on correspondence are closely adhered to.
- Ensure positive public relations are attained; account retention is assured.
- A Bachelor's degree in Business or Hospitality Management preferred. An advanced degree in Management, Hospitality, or related field is highly desirable.
- In lieu of a Bachelor's degree, a minimum of 10 years successful managerial experience. An equivalent of education, training and experience may be considered.
- Proven superior customer relations skills are required. Must possess excellent communication skills
- Must be detail-oriented, a problem solver with critical thinking skills.
- Experience in facilitating formal training.
- MS Office and general computer/system proficiency in a variety of electronic platforms.
- Experience developing, managing and adhering to budgets.
- ServSafe Certification required.
- Allergen Certification required.
- Competitive pay
- Medical insurance
- Dental insurance
- Vision insurance
- Bonus opportunity
- 401(k) with a company match
- Paid time off
- And much, much more!
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Ability to Relocate:
- Lansing, MI: Relocate before starting work (Required)
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Job Summary
Full Time
$82k-116k (estimate)
06/05/2024
06/23/2024
creativedining.com
Zeeland, MI
200 - 500
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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
