POSITION SUMMARY

The Culinary Specialist (CS) Instructor provides instructional services to meet the Coast Guard’s unique needs. The instructor will provide expert skills and knowledge to deliver instruction to USCG students, focusing on ensuring students achieve the necessary skills mandated by the course curricula and course objectives.

Instructors are required to evaluate students’ performance by verifying the students understanding of the course material, competency of learned skills, and the student's ability to demonstrate applied knowledge.

RESPONSIBILITIES

• The instructor will provide expert skills and knowledge to deliver instruction to USCG students, focusing on ensuring students achieve the necessary skills mandated by the course curricula and course objectives.
• Instructors are required to evaluate students’ performance by verifying the students understanding of the course material, competency of learned skills, and the student's ability to demonstrate applied knowledge.

QUALIFICATIONS

• Two (2) years’ experience teaching adult education courses in the field of food service
• Two (2) years’ experience as a professional cook, manager, or baker
• Experience as a U.S. Coast Guard (or U. S. Navy, U.S. Marine Corps, U.S. Army, U.S. Air Force equivalent) Food Service Specialist rated at E-6 or above, preferably with experience aboard a variety of shore and afloat units or equivalent institutional food service management experience.
• Must pass an approved medical screening for contagious disease provided by the Contractor.
• No security clearance required.

BENEFITS

• Medical, Vision & Dental Insurance
• Paid Time-Off Program & Company Paid Holidays
• 401(k) Retirement Plan
• Insurance : Basic Life & Supplemental Life
• Health & Dependent Care Flexible Spending Accounts
• Short-Term & Long-Term Disability
• Personal Development & Learning Opportunities
• On-the-job Training, Skills Development & Certifications
• Employee Referral Program
• Corporate Sponsored Events & Community Outreach

WORKING CONDITIONS

Classroom conditions will be comparable to a typical office setting with work hours of 0700-1900 based on the training schedule, with a typical 8-hour workday.

Field / Range conditions requires wearing PPE, working outside in weather during all four seasons, with prolonged periods of standing and moving while delivering training.

PHYSICAL REQUIREMENTS

Must pass a standard physical examination that includes, medical history, height, weight, blood pressure, and meet required fitness standards throughout employment under the contract.

Must pass pre-employment drug testing and remain drug free for the duration of the contract. Must be able to lift 50 lbs.

of equipment or stock inventory and stand for period of up to 8 hours per day.

Last updated : 2024-05-20