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Kitchen Manager
Condado Tacos Westlake, OH
$52k-68k (estimate)
Full Time | Restaurants & Catering Services 1 Week Ago
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Condado Tacos is Hiring a Kitchen Manager Near Westlake, OH

Condado: Kitchen ManagerCompensation:$60,000 Plus BonusAbout Condado Tacos:Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially to 30 locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values:QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY Why Should You Join Our Team? Opportunities to grow with a brand that focuses on collaboration and developmentStarting with three (3) weeks of PTO401k With Company Match (up to 4% match)Restaurants closed on Easter, Thanksgiving, & ChristmasCompetitive Medical/Dental/Vision Insurance optionsExtensive 6-8 week training program covering all aspects of the operationWork with passionate leaders who are invested in your success Access to Employee Assistance Program Free Tacos!Roles & ResponsibilitiesCondado Tacos is looking for Kitchen Managers who are expressive, knowledgeable, and hospitality driven to support the Restaurant in all things Condado. The Kitchen Manager will be responsible for overseeing all back of house operations, leading the back of house team and guiding them to deliver quality food. Management is expected to engage with all roles of the operation, and to be an active resource for our hourly and management teams’ day-in and day-out.Aside from making sure our team is successful, here are a bunch of things we focus on daily:Always putting the guest experience first!Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by CondadoNot only finding the best talent, but training and supporting the team dailyServing the local community as if they were friends and family; whether inside or outside the four walls.Communication of all scheduling, ordering, hiring and trainingMust possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stockMust be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper managementDelegation, communication, and leadership are key to ensure each shift runs smoothlyBeing in tune with Condado standards in daily & weekly kitchen laborBuild and curate a kitchen culture based on accountability and empathyWork closely with GM on Condado initiativesAssisting with interviewing, hiring, and training of all new team membersSupervision of side work for all rolesOpening and/or ClosingAssisting in the execution of weekly inventoryMaintain Condado store emailsTemp and taste all food itemsOther duties as neededMinimum QualificationsPassion for the industry including the highest standards for service and guest interaction.Minimum 1-2 years of previous restaurant manager experience requiredManager ServSafe Certification preferredPassion for tacos, tequila, and beerBe willing to work nights & weekendsDedication to health and safety standards outlined by Condado and the Department of HealthFamiliarity with scheduling systems, point of sale, invoicing and inventory systems (preferred)Physical Requirements: While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. Team members are frequently required to sit; stoop; bend; shake, stir, pour, and reach with hands and arms.Team members will continuously be performing hand and wrist work including grasping, and bending and twisting and fine hand manipulation. Team members will continuously lift, carry and balance 0-25 pounds, occasionally lift or carry 25-50 lbs, and rarely lift over 50lbs.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$52k-68k (estimate)

POST DATE

05/12/2024

EXPIRATION DATE

07/11/2024

WEBSITE

condadotacos.com

HEADQUARTERS

COLUMBUS, OH

SIZE

<25

FOUNDED

2014

TYPE

Private

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Condado Tacos

Condado Tacos owns and operates a chain of restaurants that offers tacos, salads and cold drinks for individuals.

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The job skills required for Kitchen Manager include Leadership, Presentation, Scheduling, Attention to Detail, Interviewing, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.

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