Shift Lead

$19-21 / hr

About Condado Tacos :

Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas.

Since 2014, we’ve grown exponentially to 30 locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself!

Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you.

We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place.

Our Core Values :

Q UALITY, U NIQUE, E MPOWERED, S ERVICE, O PPORTUNITY

Why Should You Join Our Team?

Opportunities to grow with a brand that focuses on collaboration and development

Medical / Dental / Vision Insurance (Full Time Employees)

401k With Company Match (Full Time Employees)

Competitive Wages

Tremendous Growth Potential

Flexible Schedules

No Uniforms

1 / 2 off tacos!

Restaurants closed on Easter, Thanksgiving & Christmas!

Roles & Responsibilities :

Condado Shift Leaders support the restaurant management team in executing restaurant operations during scheduled shifts. You will deploy team members and delegate tasks so that team members can create and maintain a great guest experience.

Prioritizes the guest experience, models superior guest engagement, and fosters a positive work environment.

Supports Restaurant Leadership in supervising aspects of the guest experience, positive and clean service ready work environment.

Supports the Restaurant Leadership in training team members, directing shift work responsibilities, and supporting performance feedback through leadership.

Co-facilitates the opening and closing of the restaurant, including cash-drawer balancing, set and proper closing / opening responsibilities of hourly team for service readiness.

Maintains hands-on knowledge of all restaurant roles and steps in regularly to perform various responsibilities as business needs dictate.

Minimum Qualifications

Passion for the industry including the highest standards for service and guest interaction.

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.

Maintains hands-on knowledge of all restaurant roles and steps in regularly to perform various responsibilities as business needs dictate.

Physical Requirements :

Team members will continuously be performing hand and wrist work including grasping, and bending and twisting but rarely fine hand manipulation.

Team members will seldom kneel, squat or climb stairs.

Team members will continuously lift or carry 0-35 pounds, occasionally lift or carry 36-50 pounds and rarely lift or carry over 50 pounds.

Last updated : 2024-05-23