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Concordia of Franklin Park is a personal care home in the Franklin Park area seeking a qualified culinary professional to create lasting memories for our residents.
NEW STARTING WAGES AT $16.00/hour, experience will also be considered!
Benefits:
Position Summary
1. Assists with preparation, cooking, and baking following special diet orders and direction from the Cook/Baker.
2. Assists with setting up tables, waiting tables, taking orders, serving food and beverages, bussing tables, cleaning/sanitizing tables, and washing dishes
3. Keeps work area clean and sanitary at all times including cleaning pots, pans, utensils, kitchen equipment, etc. Sweeps and mops floors.
4. Assists in orientation and training of new food service personnel as requested
5. Reviews work orders and menus to determine type and quantity of food items required. Prepares necessary advance preparation items, including freezer pulls and items needed for the next day
6. Transports hot and cold foods to and from the kitchen
7. Understands and follows all Federal, State, ServSafe, and other food service regulations including maintaining required documentation (EX: logging food, freezer, refrigerator, dishwasher temperatures)
8. Commits to high ethical standards and complies with the Code of Conduct, state and federal regulations, accreditation standards, and Concordia policies & procedures. Maintains confidentiality of resident and employee records and information. Has a duty to report compliance concerns, significant legal risk questions, fraud, abuse, suspected or actual misconduct to a supervisor/manager or to the Corporate Compliance Officer.
Qualifications:
Must possess a minimum of a high school diploma or GED
ServSafe certification preferred
Must have basic math skills
For more information go to: www.concordiacareers.org!
EOE
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 16 – 32 per week
Benefits:
Shift:
Work setting:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$26k-32k (estimate)
04/15/2023
05/04/2024
The job skills required for Dietary Aide include Food Service, Confidentiality, Health Insurance, Retirement Plans, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Aide. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
01/15/2022: Lexington, KY
Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
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Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
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Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
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Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
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Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Promptly reports any food shortages or malfunctioning equipment.
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Step 3: View the best colleges and universities for Dietary Aide.