Responsibilities:
- Prepare and serve a variety of deli products, including sandwiches, salads, and hot food items
- Ensure food is handled and stored safely according to food safety guidelines
- Maintain cleanliness and sanitation standards in the deli area
- Provide excellent customer service by assisting customers with their orders and answering any questions they may have
- Use time management skills to prioritize tasks and ensure efficient operation of the deli
- Utilize upselling techniques to promote additional products and increase sales
- Operate cash register and handle cash transactions accurately
- Perform basic math calculations to calculate prices, discounts, and change for customers

Requirements:
- Previous experience in food handling or food service is preferred
- Knowledge of food safety regulations and practices
- Strong time management skills to handle multiple tasks in a fast-paced environment
- Ability to effectively communicate with customers and provide exceptional customer service
- Basic math skills for cash handling and retail math calculations
- Familiarity with operating a cash register or point-of-sale system
- Ability to work in a team environment and collaborate with coworkers to ensure smooth operation of the deli

Note: This job description is intended to describe the general nature of the work performed by employees in this position. It is not an exhaustive list of all responsibilities, duties, and skills required for the position.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person