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About Us:
At the Marriott Colorado Springs Hotel, we are dedicated to creating exceptional dining experiences for our guests. We believe in fostering a collaborative and growth-focused culture, where each team member's unique contributions are valued and celebrated. Join our culinary team and make a difference through innovation, collaboration, and elevating the guest experience. Responsibilities:
As an Intern Cook, you will be responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler, saut stations, grill, and other stations as needed. Your essential functions will include:
Preparing all hot food items according to standard recipes and guest checks to ensure consistency and quality.
Visually inspecting, selecting, and using food items ideal for sauting and preparation of menu items.
Ensuring accurate completion of the daily production chart according to standards.
Checking and controlling proper storage of products, stocks, sauces, and portion control size.
Maintaining cleanliness and organization of refrigeration, storage, and working areas to comply with Health Department regulations.
Demonstrating proficiency in reading and implementing Use Record Specifications.
Keeping all equipment in clean, working condition and practicing "Clean as you go" policies.
Preparing requisitions for supplies and food items needed for production.
Utilizing math skills for appropriate food preparation as per recipes.
Being capable of working on various kitchen stations, including saut, grill, and others as required.
Participating in monthly departmental meetings and contributing to a collaborative team environment.
To develop your knowledge and skills in various cooking procedures and methods
Have the opportunity to grow skills in using knives and various kitchen equipment
Recreate menu items for restaurant and banquets
Develop consistency in cooking and presentation
Minimize food waste through cross utilization
Setup workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Use standard practices in kitchen sanitization
Store all food and other items properly
You will be responsible for the quality of ingredients Additional Responsibilities:
As a key member of the culinary team, your role may also encompass:
Contributing to the implementation of culinary training programs to ensure consistency in food preparation.
Collaborating with team members to improve efficiency and quality in the kitchen.
Participating in inventory management and supply requisition processes.
Adhering to Marriott's brand and service standards in all food preparation activities. Opportunity for Growth:
This position has the potential for advancement as it offers an exciting pathway for career growth within our organization. Our Culture:
Empowered to Make a Difference At Pyramid Global, we value, support, and recognize the unique contributions of each team member. Our culture fosters growth and collaboration, encouraging excellence and exploration in every role. We focus on delivering personalized, memorable experiences for our associates, guests, and communities. Our Values:
People First, Integrity, Excellence
People First:
A talented, diverse, and passionate team working together with respect.
Integrity:
Honesty and accountability to ourselves and colleagues.
Excellence:
Surpassing expectations through dedication and innovation. Benefits:
By joining the Marriott Colorado Springs Hotel team, you'll enjoy a range of valuable benefits, including:
Exclusive discounts on room rates and experiences at our award-winning hotels.
Comprehensive financial and retirement solutions.
Performance-based incentives and bonuses.
Generous paid time off.
Exciting perks and discounts.
Professional guidance and support.
Competitive health insurance plans.
Skill-enhancing job training.
Educational opportunities for career growth.
A strong emphasis on work-life balance.
To excel in this role, you should have the following qualifications:
If you are an enthusiastic and dedicated individual with a passion for training, cleanliness, and service excellence, we encourage you to apply for the Cook position at the Marriott Colorado Springs Hotel. Join our team and contribute to elevating our guest experience while enjoying the benefits of being part of the Pyramid Global family. The Marriott Colorado Springs is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
Compensation Range:Full Time|Intern
$31k-39k (estimate)
05/01/2024
05/16/2024
coloradospringsmarriott.com
Colorado Springs, CO
<25
Accommodations