21 FOOD UNIT LEAD (FULL TIME) Jobs in Fredericksburg, VA
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Compass Group is Hiring a FOOD UNIT LEAD (FULL TIME) Near Fredericksburg, VA
- We are hiring immediately for full time FOOD UNIT LEADpositions.
- Location: Mary Washington Hospital - 1001 Sam Perry Boulevard, Fredericksburg, VA 22401 Note: online applications accepted only.
- Schedule: Full time schedule. AM and PM, flexible schedule, rotating weekends required; days may vary. More details upon interview.
- Requirement: Food and customer service experience required.
- Pay Range: $15.50 to $16.50
Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the !
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities:
- Provides quality customer service by providing one-on-one attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
- Helps plan menus.
- Ensures timely, efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures, prepares work schedules and expedites work flow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Help select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1280122
Job Summary
Full Time
Retail
$44k-56k (estimate)
12/22/2023
05/03/2024
SPARTANBURG, SC
25 - 50
2016
<$5M
Retail
Related Companies
The job skills required for FOOD UNIT LEAD (FULL TIME) include Food Service, Customer Service, Presentation, Initiative, Cash Handling, Accounting, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD UNIT LEAD (FULL TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD UNIT LEAD (FULL TIME). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOOD UNIT LEAD (FULL TIME) positions, which can be used as a reference in future career path planning. As a FOOD UNIT LEAD (FULL TIME), it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOOD UNIT LEAD (FULL TIME). You can explore the career advancement for a FOOD UNIT LEAD (FULL TIME) below and select your interested title to get hiring information.
If you are interested in becoming a FOOD UNIT LEAD, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD UNIT LEAD for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD UNIT LEAD job description and responsibilities
The regulation also requires systems to collect tap samples from sites served by the system that are more likely to have plumbing materials containing lead.
02/13/2022: Buffalo, NY
Establishing Quality Standards and Standard Procedures
02/13/2022: Akron, OH
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD UNIT LEAD jobs
Over all, the evidence available suggested some clear and some potential advantages associated with organic foods.
03/10/2022: Longview, TX
Step 3: View the best colleges and universities for FOOD UNIT LEAD.
Similar Jobs
Popular Articles
