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Director of Dining Services
Compass Group Stockton, CA
$94k-134k (estimate)
Full Time | Retail 1 Month Ago
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Compass Group is Hiring a Director of Dining Services Near Stockton, CA

Unidine

Position Title:Director of Dining Services - Stockton, CA

Salary:$115,000 - $125,000

Other Forms of Compensation:

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Job Summary:

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities:

  • Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
  • Ensures that the food offered to the students is of superior quality
  • Directs and conducts safety, sanitation, and maintenance programs
  • Maintains excellent relationships with students, faculty, guests and clients as well as other departments within the community
  • Promotes the professional growth and development of the entire team
  • Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

Preferred Qualifications:

  • Bachelor's Degree or equivalent years of additional experience
  • Minimum of five years of Proven Leadership expertise
  • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified a plus
  • Must be forward thinking, proactive and the face of Chartwells on campus

Apply to Unidine today!

Unidine is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:1290899

Unidine

Caitlin Pham

[[req_classification]]

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$94k-134k (estimate)

POST DATE

03/17/2024

EXPIRATION DATE

04/19/2024

HEADQUARTERS

SPARTANBURG, SC

SIZE

25 - 50

FOUNDED

2016

REVENUE

<$5M

INDUSTRY

Retail

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The job skills required for Director of Dining Services include Food Service, Leadership, Catering, Purchasing, Presentation, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Dining Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Dining Services. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Dining Services job description and responsibilities

A director of dining services oversees the daily and long-term operations of a dining or food service facility.

02/28/2022: Shreveport, LA

They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

03/07/2022: Gainesville, FL

They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.

05/06/2022: Stamford, CT

Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.

03/29/2022: Pascagoula, MS

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Dining Services jobs

Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.

03/30/2022: Richmond, VA

Step 3: View the best colleges and universities for Director of Dining Services.

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