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Lumen Field - Executive Steward
Summary
The Executive Steward is responsible for managing the sanitation and cleanliness of all kitchens and food preparation areas, small wares, and equipment. The Executive Steward will work with the property Sanitarian and Culinary leadership to reach all health, safety and third-party audit benchmarks. The Executive Steward must maintain excellent attendance and be available to work evening and weekend events as scheduled per business need.
Key Areas of Responsibility
Essential Job Duties
Summary: Responsible for supervising and coordinating activities of non-cooking kitchen workers.
Essential Duties and Responsibilities:
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Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Full Time
Restaurants & Catering Services
$41k-66k (estimate)
03/29/2024
05/28/2024
compassgroup-nad.com
SAINT LOUIS, MO
25 - 50
2001
BRIDGET JORDAN
<$5M
Restaurants & Catering Services