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Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Provides the first level of supervision of food, beverage, and meal services while also overseeing production.
Essential Duties and Responsibilities:
Associates at Mazzone are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Mazzone maintains a drug-free workplace
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Full Time
$27k-44k (estimate)
09/14/2022
03/23/2023
The job skills required for SUPERVISOR, DINING/BAR (FULL-TIME) include Customer Service, Leadership, Foodservice, Guest Service, Initiative, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a SUPERVISOR, DINING/BAR (FULL-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SUPERVISOR, DINING/BAR (FULL-TIME). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for SUPERVISOR, DINING/BAR (FULL-TIME) positions, which can be used as a reference in future career path planning. As a SUPERVISOR, DINING/BAR (FULL-TIME), it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SUPERVISOR, DINING/BAR (FULL-TIME). You can explore the career advancement for a SUPERVISOR, DINING/BAR (FULL-TIME) below and select your interested title to get hiring information.