2 REGIONAL CHEF Jobs in Los Angeles, CA
Compass Group Careers is Hiring a REGIONAL CHEF Near Los Angeles, CA
NOW HIRING - REGIONAL CHEF (American Airlines Lounges, West - LAX based)
Salary: 140,000 - 145,000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’
For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
EUREST IS NOW HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS)
(Working "home base" is LAX - interested applicants must be located in surrounding LAX area)
Role demands 50% travel to additional West territory American Airline hubs
Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef must have a track record of effectively training and mentoring culinary teams, with a demonstrated "hands on" approach.
Key Responsibilities:
- Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
- Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
- Provides support for new account openings and or renovations within the territory.
- Provides Culinary Leadership to Chefs within the respective Territory.
- Assists with training, coaching, and development of Culinary personnel within assigned territory.
- Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
- Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
- Reads and complies with all policies and procedures of the Company as appropriate.
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
- Is comfortable and familiar preparing food in a regulatory environment.
Preferred Qualifications:
- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe Certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- This position will require 50% travel
- Whoever fills this position needs to be based near our airport hub - LAX
1 World Way, Los Angeles, CA 90045 - Certified Executive Chef an added plus!
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
E
urest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Job Summary
Full Time
$97k-130k (estimate)
10/30/2023
05/29/2024
The job skills required for REGIONAL CHEF include Food Service, Leadership, Catering, Planning, Initiative, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a REGIONAL CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by REGIONAL CHEF. Select any job title you are interested in and start to search job requirements.
