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FOOD UNIT LEAD (FULL-TIME)
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$54k-72k (estimate)
Full Time 11 Months Ago
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sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Compass Group Careers is Hiring a FOOD UNIT LEAD (FULL-TIME) Near Reno, NV

Chartwells HE
  • We are hiring immediately for full-time FOOD UNIT LEAD positions.
  • Location: Univ. of Nevada Reno - 1664 North Virginia Street Reno, NV 89503 Note: online applications accepted only.
  • Schedule: F/T: Monday through Friday from 9:00 AM to 5:30 PM
  • Requirement: 4 Years of food service experience, 2 Years of unit lead/manager, ServSafe certification
  • Perks: Most holidays off, including Christmas & New Year's! Same-day pay, free meals on shift, free RTC bus rides, and other discounts, and programs!
  • Starting pay: $21.00 per hour
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1190832.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities:

  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Help select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Chartwells Higher Ed maintains a drug-free workplace. 

Req ID:1190832

Chartwells HE

Job Summary

JOB TYPE

Full Time

SALARY

$54k-72k (estimate)

POST DATE

07/29/2022

EXPIRATION DATE

06/26/2023

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The job skills required for FOOD UNIT LEAD (FULL-TIME) include Food Service, Customer Service, Presentation, Initiative, Cash Handling, Accounting, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD UNIT LEAD (FULL-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD UNIT LEAD (FULL-TIME). Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for FOOD UNIT LEAD (FULL-TIME) positions, which can be used as a reference in future career path planning. As a FOOD UNIT LEAD (FULL-TIME), it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOOD UNIT LEAD (FULL-TIME). You can explore the career advancement for a FOOD UNIT LEAD (FULL-TIME) below and select your interested title to get hiring information.

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If you are interested in becoming a FOOD UNIT LEAD, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD UNIT LEAD for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Step 3: View the best colleges and universities for FOOD UNIT LEAD.

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