106 Line cook Jobs in Los Angeles, CA
Company 3 LLC is Hiring a Line cook Near Los Angeles, CA
POSITION SUMMARY :
The line cook is responsible for accurately and efficiently prepare food to the executive chef’s specifications and is responsible for setting each kitchen station for the day’s menu.
Line Cook duties also include assisting the execute chef and sous chef with their daily tasks which may include but are not limited to prepare ingredients, portioning food for plating, and make sure each station operates at optimum levels.
This position and will require working in studio on a regular basis. You may be required to travel and work out of our studios in Santa Monica and Hollywood.
This position requires working variable shifts, including overtime, evenings, and weekends, as necessary per business needs.
MAIN DUTIES :
The line cook will prepare items for boiling, grilling, frying, sauteing, or other type of cooking method by portioning, battering, breading, seasoning, and / or making sure the item is fully marinated.
They will portion food products prior to cooking according to standard portion size determined by executive chef. The line cook will also be responsible for the following :
- Work with servers to ensure that orders are completed according to request and on time.
- Stocks and maintains sufficient levels of food products at each line station to assure smooth service.
- Maintain a clean and sanitary workstations areas including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges, and refrigerators.
- Ensuring kitchen operation procedures and hygiene meet food safety standards and regulations.
- Assists in food preparation assignation during off-peak as needed.
- Assumes 100% responsibility for quality of all products served.
- Handle special projects as needed.
WHAT YOU BRING :
The ideal candidate will have proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, and understand various cooking methods, ingredients, equipment, and procedures.
Additional desired skills include :
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Strong process and attention to detail.
- Culinary school education is a plus.
- Thrives in a fast-paced environment; and ability to manage competing priorities.
- Great interpersonal skills, meticulous, organized and able to work calmly and professionally especially during high pressure situations.
- Demonstrated experience working collaboratively and communicating effectively with others.
About the Company :
Company 3 / Method Studios provides a full range of Creative Services for content creators, including conceptual design, pre-vis, look development, ideation and rapid prototyping, 3D animation / CGI, motion graphics / designers, matte painting, compositing, dailies and production services, color grading, post-production finishing, marketing / trailers, live-action production, experiences, and more.
Last updated : 2024-05-25
Job Summary
Full Time
Business Services
$36k-45k (estimate)
05/26/2024
08/22/2024
company3.com
SANTA MONICA, CA
1,000 - 3,000
2015
CHOCEZ PETERSON
$5M - $10M
Business Services
Related Companies
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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