Under the supervision of the Community Food Manager, is responsible for a wide variety of tasks involved with the support of the day-to-day operations of the Food Bank.

Requirements

Food Bank Operations

• Organize Food Bank as directed
• Prepares Food Bank for distributions through tasks such as stocking shelves and prepping food boxes
• Assist with home deliveries as needed
• Assist in delivery / pick up of overflow food to other agencies within town
• Organize and assist with Food Bank cleaning and sanitizing
• Glean through produce to redistribute to customers
• Food preservation and food repacking as directed
• May assist donors and / or recipients as designated
• Unload delivery trucks

Organize Food Bank

• Daily restocking and unloading of food to and from storage containers, refrigerator, and freezer.
• Make sure that received food is sorted, stocked, and stored in an appropriate manner
• Ensure proper refrigeration of frozen items and perform rotation duties as necessary
• Weigh all food items when brought to the agency; complete log in form, inventory donations, and provide receipts to donors

Cleaning & Sanitizing

• Make sure all surfaces, including carts, in the Food Bank are sanitized in accordance with the current protocols for CAC
• Sweep and mop floor

Food Bank Distribution

Assist with the setup and cleanup of food distributions

Benefits

Sick time accrual based worked hours

This is PT no benefits position

Last updated : 2024-04-21