Overview: We are seeking a dedicated and skilled Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in food preparation and ensuring the smooth operation of our kitchen. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Assist with food preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion control guidelines to ensure consistency in food quality - Help with banquet preparations and ensure timely delivery of food items - Communicate effectively with team members to ensure smooth workflow and efficient service - Maintain cleanliness and organization of the kitchen area - Adhere to food handling and safety guidelines to maintain a safe working environment - Assist the cook in various tasks as needed Experience: - Previous experience in a kitchen or culinary setting is preferred but not required - Knowledge of basic food preparation techniques is a plus - Familiarity with banquet operations is beneficial - Ability to work well in a team environment and follow instructions - Strong communication skills Joining our team as a Kitchen Team Member offers the following benefits: - Competitive pay - Opportunities for career growth within the hotel industry - Training provided to enhance culinary skills - Exposure to various aspects of kitchen operations If you are passionate about food, have excellent attention to detail, and enjoy working in a dynamic environment, we encourage you to apply for the position of Kitchen Team Member.

Job Types: Full-time, Part-time

Pay: $11.16 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person