• The Breakfast Attendant will be needed Part-Time, 2 days per week, time is Sat 4:00 am to 11:00 am. and Sun 5 am to Noon. This would be approx. every other weekend.
• Take inventory of food, beverages and supplies needed for each day.
• Put together a list of supplies and food needed to be ordered for the manager.
• Prepare foods such as pre-packaged meats, pre-cooked eggs, cut fruit, coffee and juices from concentrate.
• Stock and maintain the serving area during hours of operation to ensure high levels of guest satisfaction.
• Keep waste tracking log up-to-date and current.
• Set-up and tear down the serving area to the standard of the hotel.
• Keep the serving area clean during hours of operation. Make sure the serving area is clean before leaving for the day.
• Wash all serving dishes and utensils at the end of service.
• Properly store food to conform to health standards.
• Be flexible in regard to work schedule.
• Report to work on time and in proper and clean uniform, including name tag.
• Handle all duties according to hotel policies, procedures, internal rules and standards.
• Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel
• Be aware of potential sales leads. Report and follow-up any potential sales leads.
• Greet all guests immediately and offer assistance before the guest needs to ask. Focus your total attention on the guest.
• Perform all other duties as assigned.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Referral program

Restaurant type:

• Fast casual restaurant

Shift:

• Morning shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Are you available to work 4:00am-11:00am 2 days a week?

Experience:

• Food handling: 1 year (Preferred)

Work Location: In person