Duties and Responsibilities:

· Greet each and every guest as they enter the breakfast area

· Prepare food and beverage as directed

· Monitor chafing dishes and trays to ensure the appropriate amount of food is available

· Monitor tables for dirty dishes

· Clean and service assigned areas (wash dishes, clean equipment, wipe down countertops, tidy kitchen area, remove garbage, wipe down tables/chairs/highchairs, mop floors)

· Replenish coffee stations along with creamers, sugars, milk, stirs, napkins, cups, etc.

· Inform General Manager when inventory is low on food, beverage or other items

· Wear safety protection equipment as needed and as provided to keep in line with department policies and any local legislative health requirements

· Document and report to supervisor if any of the equipment is in need of repair or damage has been done

· Follow established safety and health procedures at all times

· Respond to guest complaints, special requests and take action to ensure guest satisfaction

· Monitor and control supplies to minimize waste within all areas of the department

· Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service

· May regularly assist with deep cleaning projects

· May assist with other duties as assigned

Management Contributions for Success:

· Providing training on the brand standard way of preparing breakfast

· Provide feedback throughout training process

· Assist with any training that may be required to enhance job performance

Qualifications and Requirements:

· Basic reading, writing and math skills

This job requires the ability to perform the following:

· Carrying or lifting items weighing up to 50 pounds and the ability to push and pull

· Prolonged standing and moving about the hotel

· Frequently handling objects and equipment to maintain the facility

· Frequently bending, stooping and kneeling

· Able to work alone as well as being a team member

· Have the ability to work a flexible schedule including nights, weekends and/or holidays

Job Types: Full-time, Part-time

Pay: Up to $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Referral program

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person