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SCOPE OF POSITION:
The Line Cook is responsible for preparing all types of hot and cold food items in the dining areas of CNE. The Team Member performs duties related to preparation of food and beverage items prepared for the restaurant outlets.
DUTIES AND RESPONSIBILITIES:
The following are major duties and are not intended to be all-inclusive or restrictive.
PHYSICAL & ENVIRONMENTAL DEMANDS:
Operates a broad range of kitchen equipment including stoves, broilers, deep fryers, and other food preparation equipment, and uses hand tools, knives, and other related small wares. Accurately reads food ticket orders. Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to multitask, follow-up, and complete tasks in a timely manner with minimum supervision. Ability to communicate with team members, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to clearly communicate, read and write in English. Ability to apply common sense understanding to carry out instructions in written or verbal form.Ability to work well in a team-oriented, fast-paced, event-driven environment. Ability to add and subtract two-digit numbers and to multiply and divide with 5’s, 10’s, and 100’s. Ability to understand the basic use of weight and volume measurements.
The Line Cook regularly required to stand in a stationary position for 75% or more of their shift, communicate and exchanges information with coworkers and guests, and maintains the kitchen area and personnel. The Line Cook is required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl. The Line Cook is regularly required to do light lifting of objects up to 50 pounds. Work is performed throughout all areas of the facility where the noise levels vary from quiet to loud depending on the time of day, the specifics location, and the amount of business. The Line Cook must be able and willing to work evenings, weekends, and holidays and in a smoke-filled environment. The workplace is also under constant surveillance both inside and outside the facility.
The Line Cook may be exposed to the risks associated in attempting to resolve contentious issues with difficult guests and staff members. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ACKNOWLEDGMENTS:
I have read this position description and certify that I can perform the duties and responsibilities, with or without an accommodation, and understand and accept the physical and environmental demands.
EDUCATION AND/OR EXPERIENCE:
Other
$29k-36k (estimate)
03/16/2024
05/15/2024
claymorewines.com.au
<25
The following is the career advancement route for LINE COOK - P/T positions, which can be used as a reference in future career path planning. As a LINE COOK - P/T, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK - P/T. You can explore the career advancement for a LINE COOK - P/T below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.