STARTING WAGE: $ 16.45 PER HOUR

POSITION SUMMARY:

Responsible to keep kitchen in good sanitary condition and work area clean and orderly.

ESSENTIAL FUNCTIONS:

Include the following (other duties may be assigned):

Washes all dishes and kitchen/restaurant instruments in a timely and sanitary manner.

Returns dishes to their appropriate designation for use.

Performs side work before, during, and at end of shift.

Communicates with wait staff and manager-on-duty to maintain service efficiency.

Performs other general duties as directed by the Restaurant/Chef Manager.

POSITION QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Customer Focus - Making customers and their needs a primary focus of one’s actions; developing and sustaining productive customer relationships.

Building Partnerships - Identifying opportunities and taking action to build strategic relationships between one’s area and other areas, teams, departments, units, or organizations to help achieve business goals.

Contributing to Team Success - Actively participating as a member of a team to move the team toward the completion of goals.

Energy - Consistently maintaining high levels of activity or productivity; sustaining long working hours when necessary; operating with vigor, effectiveness, and determination over extended periods of time.

Initiating Action - Taking prompt action to accomplish objectives; taking action to achieve goals beyond what is required; being proactive.

EDUCATION:

High school diploma or GED preferred and/or equivalent combination of education and experience.

TRAINING AND/OR EXPERIENCE:

None