Primary Responsibilities :

• Confers with the manager on duty about prep list to determine requirements for the day.
• Follow company recipes and procedures when preparing food.
• Works in a clean, efficient, and organized manner.
• Maintains a high standard of hygiene and appearance.
• Help conserve costs and control waste.
• Observes good sanitation and safety procedures.
• Works effectively and professionally with other departments of the Market & Restaurant.
• Assists in clean-up work as required.
• Adheres to policies as set forth in the associate handbook and department manual.
• Other duties as requested by management.

Skills and Experience :

• High School Diploma or equivalent
• Previous restaurant experience a plus
• Highly organized
• Good communication skills

DeRomo’s Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.

We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace / EOE.

Last updated : 2024-02-23