Primary Responsibilities :

• Food runners should be able to carry a large tray with food from the kitchen to any table in the restaurant
• Know all table numbers and sections
• Ensure all dishes match the ticket including modifiers and special requests.
• Check quality of plate presentation.
• Deliver the correct food to the correct table number
• Communicate with wait staff regarding requests and relay those to the kitchen.
• Communicate with wait staff regarding any incomplete orders / deliveries of food
• Complete closing side-work duties

Physical Requirements :

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below.

Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Associate must be able to work on feet for up to 8 hours a day.
• Associate must be able to sit in the same position for up to 8 hours a day consecutively.
• Associate is often required to sit and use his or her hands and fingers, to handle or feel.
• Associate may have to lift up to 50 pounds.
• Vision abilities required by this job include close vision.
• Associate must talk and hear.

Qualifications, Education, Experience, Skills, and Abilities :

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Knowledge of proper service etiquette and standards
• Ability to work as part of a team.
• Ability to take direction.
• Professional communication skills.
• Ability to work calmly and effectively under pressure.
• Self-motivated, organized, and ability to problem solve.
• Professional appearance

Last updated : 2024-05-03