Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Other duties as assigned.
Qualifications:
High School Equivalent/GED preferred. Previous experience working with customers preferred.