About us

Collier's Reserve Country Club is a Boutique Club located in an Audubon preserve in Naples, FL. We are agile, fast-paced and professional team.

Our work environment includes:

• Growth opportunities
• International workforce
• Company perks
• Lively atmosphere

Position: Server

Department: Food & Beverage

Job Classification: Non-Exempt

Supervision Received: Reports directly to Food & Beverage Manager

Supervision Exercised: This position does not supervise any employees

JOB SUMMARY

This position is responsible for greeting members and their guest, explaining menu items, taking orders, serving food and beverages, and issuing the guest check. Incumbent will also perform opening and closing sidework duties, assist with the setting up and breaking down of all banquet and dining room functions, and will help to keep the storage room, dining room, banquet room, and wait stations in proper order.

High School Diploma or equivalent required. Minimum two (2) years experience as a server in a fine dining setting required (experience in private club preferred). Must possess knowledge of proper dining room service. Emergency first aid certification preferred. Must possess excellent interpersonal communicational skills and ability to interact professionally with members and guest while under pressure.

Requires constant (67% - 100% of the time) standing or walking around for 6 to 14 hours

daily.

Requires constant lifting of food trays, dishes, tables, chairs and glassware (up to 50

pounds).

Requires constant bending, carrying, reaching, and stretching.

Requires corrected vision and hearing to normal range.

Must possess the ability to walk to and from kitchen and tables in a brisk fashion.

Work is performed in air conditioned/heated facility. Server is on his/her feet for the entire shift.

Must possess ability to maneuver large trays filled with dishes and glassware in a safe fashion.

* denotes essential job duties

1.* Greet members and guest, explain menu items, take orders, serve food and beverages, and prepare and issue guest check. Server is required to perform each task in a professional and friendly manner.

2. Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies.

3.* Perform side work before dining room is open (slice lemons, prepare tables, make coffee, etc.) and perform closing side work after dining room is closed.

4.* Follow up with members and guests after orders are served; ensure members and

guests are provided excellent service and excellent food. Resolve any menu

corrections.

5. Maintain dining room, banquet room, storage room, and wait station in clean and

neat fashion. Ensure all items are spotless at all times.

6. Assist in the set up and bread down of all banquet and dining room functions.

7. Perform all other duties as assigned.

THIS DESCRIPTION MAY NOT BE ALL INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. JOB DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Naples, FL 34110: Relocate before starting work (Required)

Work Location: In person