The Department of Culinary Services at the College of Saint Benedict invites applications for multiple part-time, long-term or temporary positions. Flexible and varied hours are offered with each position.

Institutional Inclusion Visioning Statement

The College of Saint Benedict and Saint John’s University believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.

Culinary Associate 

• Work as a team member in the dish room to provide clean and sanitary dishes, utensils, pans, pots, and dishware for the customers of Gorecki Dining.
• Perform custodial duties including cleaning, sweeping, mopping, vacuuming and other projects as assigned by supervisors.
• Assist in preparation and production of menu items for day-to-day operation 
• Skills gained/used from this position may include: interpersonal communication, teamwork, flexibility, dependability and customer service.
• Opportunity for advancement, additional hours, added responsibilities and higher pay may be available

• Availability to work evening and weekend shifts. 
• Previous experience in food service is helpful but not required