Compensation $13-15 an hour depending on experience, tips are pooled and divided usually resulting in another $3-4 an hour.

Duties:
- Oversee and manage the daily operations of the shift
- Ensure smooth and efficient service delivery
- Supervise and train staff members
- Monitor inventory levels and place orders as needed
- Maintain cleanliness and sanitation standards
- Handle customer inquiries and resolve any issues that arise
- Collaborate with other shift leaders and management to improve processes and procedures

Skills:
- Strong knowledge of kitchen operations and food production
- Experience working in a fast-paced environment
- Proficient in using POS systems for order processing and payment handling
- Culinary background or experience in restaurant management is preferred
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of hotel or banquet food service is a plus
- Ability to cook or assist in food preparation when needed

This position requires a dedicated individual who can effectively lead a team, ensure high-quality service, and maintain a positive work environment. If you have the necessary skills and experience, we invite you to join our team as a Shift Leader.

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Expected hours: 15 – 35 per week

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person