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Job Summary:
The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
Physical Demands:
Education/Experience Required:
The pay for this position is $22 per hour.
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Full Time
$28k-36k (estimate)
04/21/2024
05/07/2024